Emily's Food Collabs

Alex Ringleb, a Miami-based burger enthusiast with 20 years of experience, is known for crafting legendary burgers. Encouraged by friends and family, he opened Burgermeister in Miami Beach, where he and his wife Fernanda have built a top-rated burger spot with three locations. Burgermeister is renowned for its fresh, scratch-made burgers, featuring juicy 8oz patties, high-quality toppings, and a range of options including vegan choices. Their mission is to deliver an unforgettable burger experience in a welcoming, Fort Lauderdale-cool atmosphere.

Bryant Fajardo, owner and chef of Patio Tapas & Beer, brings a wealth of culinary expertise honed at Le Cordon Bleu and through mentorship with top chefs like Walter Menzke and José Andrés. Inspired by Spanish cuisine during his time with Chef Andrés, Bryant now showcases his passion and skill at Patio Tapas & Beer, where he blends traditional and modern Spanish dishes. Guests can enjoy high-quality tapas and montaditos crafted with creativity and precision.

Bertha Hurtado, originally from Lima, Peru and mother of two, founded On the Run Coffee Bar in Florida after a successful career as a forensic anthropologist. Her mobile coffee bar is the first fully electric one in the state, emphasizing zero emissions and sustainability. On The Run offers ethically sourced, fair-trade coffee and tea, supporting both farmers and the environment. On the Run is dedicated to delivering expertly crafted beverages with a personalized service. Each visit reflects Bertha's commitment to quality, community, and environmental responsibility.

Coming Soon!