Emily's Food Collabs

Bertha Hurtado, originally from Lima, Peru and mother of two, founded On the Run Coffee Bar in Florida after a successful career as a forensic anthropologist. Her mobile coffee bar is the first fully electric one in the state, emphasizing zero emissions and sustainability. On The Run offers ethically sourced, fair-trade coffee and tea, supporting both farmers and the environment. On the Run is dedicated to delivering expertly crafted beverages with a personalized service. Each visit reflects Bertha's commitment to quality, community, and environmental responsibility.

River Café, helmed by the talented Chef Diego, offers a refreshing take on healthy dining with its vibrant breakfast and lunch menu. Guests can indulge in delicious acai bowls, fresh salads, gourmet sandwiches, and nourishing protein bowls, all crafted with care and seasonal ingredients. The inviting atmosphere makes it a perfect spot for a nutritious start to the day or a wholesome midday break. In addition to River Café, Chef Diego also runs Arancinoos Italian, where he serves up delightful Sicilian-style arancini, adding a touch of Italian flair to his culinary repertoire. Whether you’re in the mood for a light bite or a savory snack, River Café promises an unforgettable experience.

Bryant Fajardo, owner and chef of Patio Tapas & Beer, brings a wealth of culinary expertise honed at Le Cordon Bleu and through mentorship with top chefs like Walter Menzke and José Andrés. Inspired by Spanish cuisine during his time with Chef Andrés, Bryant now showcases his passion and skill at Patio Tapas & Beer, where he blends traditional and modern Spanish dishes. Guests can enjoy high-quality tapas and montaditos crafted with creativity and precision.