Brunch Menu

Housemade chips with fresh guacamole.

Chicken croquettes with aioli.

Fresh jumbo shrimp with cocktail sauce.

Crispy french fries.

Crispy french fries with truffle pesto.

Crispy tostones topped with fresh avocado, shredded skirt steak, and chimichurri sauce.

Served with lavender Thai chili honey.

Dates in crispy bacon stuffed with cheese.

White fish, red onions, pepper medley, served with crispy corn tortilla chips.

Served with ponzu sauce.

Romaine, parmesan, croutons, and caesar dressing.

Mixed greens with strawberries, walnuts, blue cheese crumbles, cherry tomatoes, and balsamic vinaigrette.

Burrata cheese, mixed greens, tomatoes, and pistachios served with balsamic.

Red, green, and yellow pepper medley, onions, tomato, cucumber, Kalamata olives, feta cheese, and lime vinaigrette.

Cucumber, avocado, cilantro, cherry tomatoes, and fresh lime juice.

Iceberg lettuce with blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon, and balsamic vinaigrette.

Two eggs (any style) with your choice of protein (bacon, sausage, chorizo, or avocado), housemade toast, and breakfast potatoes.

Buttermilk pancakes with your choice of fixings and maple syrup.

Organic acai purée with seasonal fresh fruit, toasted coconut flakes, cinnamon, honey, granola, and almonds.

Omelette with toast and breakfast potatoes.

Smashed avocado, tomatoes, feta, pickled onions, and micro-greens.

Grilled chimichurri skirt steak with two eggs (any style) and breakfast potatoes.

French toast made with brioche, butter, and maple syrup with fresh berries.

Three tacos with scrambled eggs, salsa verde, and your choice of protein (chorizo, bacon, sausage, or avocado)

Eggs, cheese, chorizo, and crumbled bacon.

Greek yogurt with seasonal fruit, housemade granola, and honey.

Fresh mozzarella cheese, sliced tomatoes, and basil pesto.

Mortadella, provolone cheese, arugula, roasted peppers, and aioli.

Angus beef burgers, lettuce, roma tomatoes, mozzarella cheese, and balsamic glaze.

Grilled chicken, basil pesto, and mozzarella cheese.

Roast turkey, bacon, lettuce, tomato, and mayo.

Pan-seared chicken breast in a zesty lemon, butter, and caper sauce with linguini.

Seared ahi tuna steak with a cucumber slaw with peanut, ginger, and lime vinaigrette.

Angus beef patty on a brioche bun with arugula, tomato, onion, white cheddar, garlic aioli, and a side of french fries.

Nonna's favorite angus beef lasagna.

Pizza dough baked with rosemary and olive oil.

Plum tomato sauce, whole milk mozzarella, and fresh basil.

Cheese pizza with pepperoni.

Cheese pizza with spicy salami.

Cheese pizza with mushrooms, zucchini, and bell peppers.

Cheese pizza with meatballs, bacon, ham, pepperoni, and sausage.

Ricotta, mozzarella, spinach, and tomatoes.

Mortadella, pistachio crumbles, stracciatella, and mozzarella.

Speck, zucchini, mushrooms, truffle cream, and mozzarella.

Three tacos with grilled chicken, grilled pineapple, asian slaw, and teriyaki.

Three tacos with Skirt steak, grilled mushrooms, white cheddar, onions, and chimichurri.

Three tacos with grilled shrimp with mango pico.

Seared ahi tuna, cucumber, pickled ginger, asian slaw, and sweet thai chili.

Sautéed mushrooms, onions, and bell pepper medley.

Your choice of plain cheese or garden veggies.

Lemon cake with sweet mascarpone frosting.

Warm chocolate cake with a gooey chocolate center.

Two crisp cinnamon sugar churros drizzled with Nutella.

Two crisp cinnamon sugar churros drizzled with pistachio cream.

Sugary focaccia with Nutella and fresh strawberries.

Zesty and sweet lemon custard inside the fresh lemon its made from.

Our craft vanilla gelato with Italian espresso.