Dinner Menu

Served with lavender Thai chili honey.

Two fried rice balls stuffed with fresh basil, mozzarella, and marinara sauce.

Six fried chicken wings.

Ricotta, hot honey, pistachios, fresh focaccia bread, and seasonal fruit.

Charred octopus, fingerling potatoes, smoked paprika, olive oil, and lemon.

Served with cilantro aioli.

Jumbo dates wrapped in crispy hickory bacon and stuffed with cheese.

Housemade chips with fresh guacamole.

Chicken croquettes with aioli.

Crispy potatoes with our homemade aioli.

Skewers of grilled chicken with a soy glaze, sesame, scallions, and cucumber salad.

Baked brie cheese with berry compote, toasted housemade bread, and aromatic butter.

Romaine, parmesan, croutons, and caesar dressing.

Spring mix, tomatoes, cucumber, watermelon, and balsamic.

Mixed greens, cherry tomatoes, onions, feta cheese,

Lettuce, tomatoes, avocado, radish, and bacon served with buttermilk dressing.

Double-cut bone-in pork chop, garlic mashed potatoes, and charred brussels sprouts.

Salmon seared with spinach, roasted tomatoes, and parmesan cream with fingerling potatoes.

Skirt steak with chimichurri, fingerling potatoes, lemon, arugula, and shaved parmesan cheese.

Angus beef patty on a brioche bun with arugula, tomato, onion, white cheddar, garlic aioli, and a side of french fries.

Pan-seared chicken breast in a zesty lemon, butter, and capers with fingerling potatoes.

Nonna's favorite angus beef lasagna.

Shrimp sautéed in lemon and prosecco served with a side garden salad.

Braised short rib with red wine, carrots, and onions, served with garlic mashed potatoes.

Mediterranean sea bass seared with cherry tomatoes, garlic, and white wine, served with fingerling potatoes.

Pizza dough baked with rosemary and olive oil.

Plum tomato sauce, whole milk mozzarella, and fresh basil.

Cheese pizza with pepperoni.

Cheese pizza with spicy salami.

Cheese pizza with mushrooms, zucchini, and bell peppers.

Ricotta, mozzarella, spinach, and tomatoes.

Cheese pizza with meatballs, bacon, ham, pepperoni, and sausage.

Mortadella, pistachio crumbles, stracciatella, and mozzarella.

Speck, zucchini, mushrooms, truffle cream, and mozzarella.

3 for 16. Grilled chicken, onions, and avocado salsa.

3 for 17. Braised beef, tomatoes, radish, cilantro, and chimichurri aioli.

3 for 17. Grilled shrimp, mango pico, cilantro, and salsa.

3 for 16. Sautéed vegetables and slaw.

Your choice of plain cheese or garden veggies.

Your choice of steak, chicken, or barbacoa.

Lemon cake with sweet mascarpone frosting.

Vanilla bean pound cake.

Warm chocolate cake with a gooey chocolate center.

Two crisp cinnamon sugar churros drizzled with Nutella.

Two crisp cinnamon sugar churros drizzled with pistachio cream.

Sugary focaccia with Nutella and fresh strawberries.

Sugary focaccia with pistachio cream and white chocolate.

Chilled Italian mousse blended with honey-almond nougat and topped with toasted almonds.

Our craft vanilla gelato with Italian espresso.