Dinner Menu

Served with lavender Thai chili honey.

Two fried rice balls stuffed with fresh basil, mozzarella, and marinara sauce.

Six fried chicken wings.

Charred octopus with smoked paprika, garlic, olive oil, lemon butter, herb roasted potatoes, cherry tomatoes, spinach, and parmesan cream.

Served with cilantro aioli.

Jumbo dates wrapped in crispy hickory bacon and stuffed with cheese.

Housemade chips with fresh guacamole.

Chicken croquettes with aioli.

White fish, red onions, pepper medley, served with crispy corn tortilla chips.

Crispy tostones topped with fresh avocado, shredded skirt steak, and chimichurri sauce.

Served with ponzu sauce.

Skewers of grilled chicken with a soy glaze, sesame, scallions, and cucumber salad.

Baked brie cheese with berry compote, toasted housemade bread, and aromatic butter.

Burrata cheese, mixed greens, tomatoes, and pistachios served with balsamic.

Mixed greens with strawberries, walnuts, blue cheese crumbles, cherry tomatoes, and balsamic vinaigrette.

Romaine, parmesan, croutons, and caesar dressing.

Red, green, and yellow pepper medley, onions, tomato, cucumber, Kalamata olives, feta cheese, and lime vinaigrette.

Cucumber, avocado, cilantro, cherry tomatoes, and fresh lime juice.

Iceberg lettuce with blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon, and balsamic vinaigrette.

Seared chicken breast with mozzarella, prosciutto, herb-panko crumble, parmesan cream, and asparagus.

Salmon seared with spinach, roasted tomatoes, and parmesan cream with smashed potatoes.

Skirt steak with chimichurri, herbed potatoes, lemon, arugula, and shaved parmesan cheese.

Angus beef patty on a brioche bun with arugula, tomato, onion, white cheddar, garlic aioli, and a side of french fries.

Guava thyme sauce, herb roasted potatoes, asparagus, and a panko crust.

Pan-seared chicken breast in a zesty lemon, butter, and capers with linguini.

Nonna's favorite angus beef lasagna.

12oz strip served with herb roasted potatoes, asparagus, and your choice of blue cheese crumbles, peppercorn sauce, or a simple butter sear.

Shrimp sautéed in lemon and prosecco served with a side garden salad.

Branzino seared with lemon herb butter and served with toasted almond couscous.

Seared ahi tuna steak with a cucumber slaw with peanut, ginger, and lime vinaigrette.

Pizza dough baked with rosemary and olive oil.

Plum tomato sauce, whole milk mozzarella, and fresh basil.

Cheese pizza with pepperoni.

Cheese pizza with spicy salami.

Cheese pizza with mushrooms, zucchini, and bell peppers.

Ricotta, mozzarella, spinach, and tomatoes.

Cheese pizza with meatballs, bacon, ham, pepperoni, and sausage.

Mortadella, pistachio crumbles, stracciatella, and mozzarella.

Speck, zucchini, mushrooms, truffle cream, and mozzarella.

Three tacos with grilled chicken, grilled pineapple, asian slaw, and teriyaki.

Three tacos with Skirt steak, grilled mushrooms, white cheddar, onions, and chimichurri.

Three tacos with grilled shrimp with mango pico.

Seared ahi tuna, cucumber, pickled ginger, asian slaw, and sweet thai chili.

Sautéed mushrooms, onions, and bell pepper medley.

Your choice of plain cheese or garden veggies.

Lemon cake with sweet mascarpone frosting.

Warm chocolate cake with a gooey chocolate center.

Two crisp cinnamon sugar churros drizzled with Nutella.

Two crisp cinnamon sugar churros drizzled with pistachio cream.

Sugary focaccia with Nutella and fresh strawberries.

Zesty and sweet lemon custard inside the fresh lemon its made from.

Our craft vanilla gelato with Italian espresso.